摘要
对目前有关小麦过敏原检测方法进行了较为全面的综述。比较各种检测方法优缺点,为小麦过敏原及其检测方法的进一步研究提供指导,以保障小麦过敏患者的安全。
The current detection methods of wheat allergen were reviewed. The advantages and disadvantages of various methods were compared in order to provide guidance for further research on wheat allergen and its detection methods, so as to ensure the safety of wheat allgery patients.
作者
姚亚亚
张迪
田博宇
李慧静
YAO Ya-ya;ZHANG Di;TIAN Bo-yu;LI Hui-jing(Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology & Business University(BTBU),Beijing 100048,China;College of Food Science and Techology,Agricultural University of Hebei,Baoding 071001,Hebei,China)
出处
《粮食与油脂》
北大核心
2019年第4期16-18,共3页
Cereals & Oils
基金
河北省二期现代农业产业技术体系小麦创新团队产后加工与食品开发(HBCT2018010207)
北京食品营养与人类健康高精尖创新中心开放基金(20161008)
关键词
小麦
过敏
过敏原
检测技术
wheat
allergy
allergen
detection technology
