政府机关公务员高尿酸血症相关性研究

A correlational study on hyperuricemia of civil servant in government agency

目的:分析引发政府机关公务员高尿酸血症的相关因素,提出健康教育这一预防高尿酸血症的重要措施。方法:选取2016年6月-2018年6月860名参与体检的政府机关公务人员,检测血尿酸指标及体质指数,并采用问卷形式,了解其饮食情况。结果:检出高尿酸血症患者304例,总患病率为35.35%。40～49岁年龄段患者最多,检出166例,所占比例为57.05%。男性发病率明显高于女性;高尿酸血症中肥胖、超重较非高尿酸血症发病率高,差异有统计学意义(P <0.05)。同时,高尿酸血症患者中食用高嘌呤食物及饮酒人数较非高尿酸血症人群高,差异有统计学意义(P <0.05)。结论:政府机关公务员高尿酸血症的发生和不良饮食习惯、肥胖、性别存在显著正相关性,而健康教育可纠正公务员不良饮食习惯,降低高尿酸血症的发生机率。

Objective:To analyze the related factors that cause hyperuricemia in civil servants in government agencies,and propose health education as an important measure to prevent hyperuricemia.Methods:From June 2016 to June 2018,blood uric acid index and body mass index of 860 government officials were tested;and the diet was tested through a questionnaire.Results:304 patients with hyperuricemia,the total prevalence rate was 35.35%,the majority of patients in the 40~49 age group,166 cases(57.05%).Male incidence is significantly higher than female.The incidence of obesity and overweight was higher in hyperuricemia than that in non-hyperuricemia,and the difference was significant(P<0.05).The number of sorghum foods and alcohol consumption among patients with hyperuricemia was higher than that in non-hyperuricemia patients(P<0.05).Conclusion:Factors related to hyperuricemia in government agencies include poor eating habits,obesity,and gender.The incidence of hyperuricemia can be reduced by health education.