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基于SEM的绿色食品产业创新驱动影响因素研究

Research on the Influence Factors of the Innovative Development of Heilongjiang Province′s Green Food Industry Based on SEM
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摘要 当今绿色食品产业在发展中存在着诸多问题,原有的发展体制机制已经不满足于现有市场的需要。本文以黑龙江省绿色食品产业发展创新驱动因素作为研究对象,构建黑龙江省绿色食品产业创新驱动发展的结构方程,分析并识别影响其创新驱动发展的主要因素,围绕影响因素提出有针对性的政策和建议,积极探索加快区域绿色食品产业创新发展的有效途径与方式,为政府相关产业管理部门和决策机构制定和调整产业政策提供理论依据和决策参考。 Nowadays, there are many problems in the development of green food industry. The original development system and mechanism are not satisfied with the needs of the existing market. This paper took the innovation driving factors of Heilongjiang green food industry as the research object, constructed the structural equation of innovation driving development of Heilongjiang green food industry, and analyzed and identified the main factors affecting its innovation driving development, and put forward targeted policies and suggestions around the influencing factors, actively explored effective ways and means to accelerate the innovation and development of regional green food industry. In this way, it can provide theoretical basis and decision-making reference for relevant government industrial management departments and decision-making bodies to formulate and adjust industrial policies.
作者 王蕾 赵莉 安振佳 WANG Lei;ZHAO Li;AN Zhen-jia(Harbin University of Commerce,Harbin 150028,China)
机构地区 哈尔滨商业大学
出处 《黑龙江农业科学》 2019年第4期110-116,共7页 Heilongjiang Agricultural Sciences
基金 黑龙江省哲学社会科学规划项目(16JYB14) 大学生创新创业训练计划项目(201710240022)
关键词 创新 绿色食品 政策 产业发展 innovation green food policy industrial development
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