摘要
综述金耳的食药用价值,相关成分金耳多糖、TAPAI、TAPBI的提取技术,金耳的深层发酵,抗氧化性及其产品的研制工艺;金耳在食品工业应用中的状况,特别是在饮料产品中的应用。指出金耳在食品工业应用中存在的问题。
The edible and medicinal value of Tremella aurantialba,the extraction technology of related components of polysaccharide TAPAI and TAPBI,submerged fermentation technology,and development process of products are reviewed.The application of Tremella aurantialba in food industry,especially in beverage products,and problems existed are summerized.Ideas and solutions to the comprehensive utilization of Tremella aurantialba in the future are put forward.
作者
邓利
李燮昕
吕龙
刘世洪
吴佑君
王宇
赖路
Deng Li;Li Xiexin;Lü Long;Liu Shihong;Wu Youjun;Wang Yu;Lai Lu(College of Food Science,Sichuan Tourism College,Chengdu,Sichuan 610100,China)
出处
《食药用菌》
2019年第2期112-116,共5页
Edible and Medicinal Mushrooms
基金
四川省创新创业训练计划项目(201811552069)
四川旅游学院大学生科研项目(2019XKZ13)
关键词
金耳
食用价值
药用价值
成分提取
金耳饮品
食品工业
Tremella aurantialba
edible and medicinal value
extraction technology of related components
application in food industry
