摘要
本文阐述了"瘦肉精"的药用机理以及对人的危害,然后详细探究了"瘦肉精"的生物化学检测,希望能进一步丰富对"瘦肉精"的认识,为各单位开展"瘦肉精"的检测工作提供参考。
This article first discussed the medicinal mechanism of "clenbuterol" and the harm to people, and then explored the biological chemical methodsof "clenbuterol", hoped that enrich the understanding of "clenbuterol", for each unit to carry out the "clenbuterol" inspection work to provide the reference.
作者
罗兆欣
Luo Zhaoxin(Guangdong Guanghong Food Group Co., Ltd., Guangzhou 510160, China)
出处
《现代食品》
2019年第3期30-32,共3页
Modern Food
关键词
生物化学检测
“瘦肉精”
药用机理
Biochemical detection
“Clenbuterol”
Medicinal mechanism
