小榄炸鱼球的制作工艺及营养分析

Production Process and Nutrition Analysis of Xiaolan Fish Ball

小榄的传统菜式都为人们所熟知,比如小榄炸鲮鱼球、炸鱼饼、风鱼干等都是名扬远近的美味。小榄人、附近城市的游客、港澳同胞来到小榄,都要一尝风味。小榄炸鱼球作为粤菜系中的一道色香味俱全的传统名菜,其制作工艺经过不断的调整和完善,制作材料更加丰富,适应了人们的饮食爱好,同时因其具有丰富的营养成分而成为普遍认可的佳肴。本文在介绍了小榄炸鱼球的基础上,对其制作工艺和营养价值进行了深入分析,以丰富小榄炸鱼球的制作及食用研究。

The traditional dishes of Xiaolan are mostly well known. For example, Xiaolan fried squid ball, fried fish cakes, dried fish, etc. are all famous. Xiaolan people, tourists from nearby cities, Hong Kong and Macao compatriots come to Xiaolan, they must also taste the flavor. As a traditional dish of Cantonese cuisine, Xiaolan fried fish ball is constantly adjusted and perfected, the materials produced are also richer, adapted to people’s dietary preferences, it is a universally recognized dish because of its rich nutrients. Based on the general introduction of Xiaolan fried fish ball, the article made an in-depth analysis of its production process and main nutritional value to enrich the content of Xiaolan fried fish ball production and consumption.