期刊文献+

中国食品安全风险交流的现状、问题、挑战与对策 被引量:6

Present Situation, Problems, Challenges and Countermeasures of Food Safety Risk Communicationin China
下载PDF
导出
摘要 在中国的食品安全体系中,风险交流是最为薄弱的环节。随着各种食品安全事故的发生,我国政府部门加大了对食品安全的整治。本文从政府部门、社会公众、媒体及风险交流学科发展等角度出发,对我国食品安全风险交流的现状及存在的问题进行了分析,提出了应对措施,旨在保障食品安全风险交流工作的顺利实施。 Risk communication is the weakest link in the construction of the food safety system in China. With the frequent occurrence of various food safety accidents, the government departments in China have stepped up the rectification of food safety. From the perspective of government departments, the public, the media and the development of risk communication disciplines, this paper analyzes the current situation and existing problems of food security risk communication in China, and puts forward some countermeasures to ensure the smooth implementation of food safety risk communication.
作者 刘力铭 Liu Liming(College of Information, Shanxi Agricultural University, Jinzhong 030800, China)
出处 《现代食品》 2019年第3期133-135,共3页 Modern Food
关键词 食品安全 风险交流 舆情控制 Food safety Risk communication Public opinion control
  • 相关文献

参考文献3

二级参考文献39

  • 1周凤华,王敬尧.Q方法论:一座沟通定量研究与定性研究的桥梁[J].武汉大学学报(哲学社会科学版),2006,59(3):401-406. 被引量:38
  • 2Frewer L.Risk perception and risk communication about food safety issues.British Nutrition Foundation Nutrition bulletin,2000,25:10-14.
  • 3FAO,WHO.Food safety risk analysis:a guide for national food safety authorities[EB/OL].[2009-12-18].http://www.who.int/entity/foodsafety/publications/micro/riskanalysis06.pdf.
  • 4Probart C.Risk Communication in food-safety decision-making[EB/OL].[2010-05-01].http://www.fao.org/DOCREP/005/Y4267 M/y4267 m03.htm.
  • 5Knox B.Consumer perception and understanding of risk from food.Brit Med Bull,2000,56:97-109.
  • 6Golding S,Krimsky S.Social theories of risk.London:Praeger,2000:117-152.
  • 7Fischhoff B.Risk perception and communication unplugged:twenty years of process.Risk Anal,1995,15:137-144.
  • 8Hansen J,Holm L,Frewer L,et al.Beyond the knowledge deficit:recent research into lay and expert attitudes to food risks.Appetite,2003,41:111-121.
  • 9Renn O.Risk communication and the social amplification of risk// Kasperson R,Stallen PJ.Communicating risks to the public:international perspectives.Kluwer Academic:Amsterdam and New York,1991:287-324.
  • 10Slovic P.Public perception of risk.Risk Manage,1992,39:54-58.

共引文献16

同被引文献30

引证文献6

二级引证文献39

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部