越南米粉的形成与发展探究

A Probe into Formation and Development of Vietnamese Rice Noodles

米粉伴随着华人华侨谋生的足迹传入越南以后,在越南北部形成了独特口味,并很快获得更多的关注。米粉在越南由北到南的进一步传播中,经历了接纳、融入、发展、受阻、再发展壮大等过程,如今成为越南引以为豪的"国粹"美食。

Since overseas Chinese who make a living in Vietnam introduced rice noodles into Vietnam,rice noodles formed its unique taste in northern Vietnam and quickly gained extensive attention.In its fur.ther spread from northern Vietnam to southern Vietnam,rice noodles was accepted,integrated,developed,obstructed and redeveloped,and now has become the quintessence cuisine of which Vietnam is proud.