耐贮黄肉猕猴桃新品种‘贝木’

A Yellow-fleshed Kiwifruit Cultivar With Better Storability ‘Beimu’

‘贝木’猕猴桃是从野生中华猕猴桃资源中选育出的耐贮黄肉新品种。果实短圆柱形,果皮浅褐色,有稀少的短绒毛;平均单果质量100.25 g。果肉黄色,肉质细嫩多汁,风味浓郁,可溶性固形物含量16.8%,总糖13.6%,总酸1.54%,维生素C含量3.67 mg·g^(-1)。在湖南湘西地区10月上中旬成熟,盛果期产量30 000 kg·hm^(-2)。

‘Beimu’ kiwifruit is a new yellow flesh cultivar with better storability,selected from wild candidate vines of Actinidia chinensis. The fruit is short cylinder in shape,with short hairs rarely distributed on the light brown skin. The average fruit weight is 100.25 g. The flesh color is yellow,with tender,juicy taste and rich flavor. The soluble solids content is 16.8%,total sugar content is 13.6%,titratable acid content is 1.54% and the content of vitamin C is 3.67 mg · g^-1. The ripening date is the early to mid October in west parts of Hunan Province,with a high yield of 30 000 kg · hm^-2.