摘要
苦瓜原产亚洲热带地区,现广泛分布于热带、亚热带、温带甚至寒带地区,而东印度和东南亚栽培历史最为悠久。北宋时期苦瓜由东印度和东南亚一带传入中国,历经宋代、元代、明代、清代至今,在中国至少有1 000年的栽培历史,在中国园艺史和食品史上留下深刻的历史文化印记,并经由中国,约在14世纪末或江户时代传入日本。
Balsam Pear is native to tropical Asia and now is widely distributed in tropical,subtropical,temperate and even cold regions,while East India and Southeast Asia have the longest cultivation history. Balsam Pear was introduced into China from East India and Southeast Asia in the Northern Song Dynasty.It has been cultivated in China for at least1000 years since the Song, Yuan, Ming and Qing Dynasties. It has left a deep historical and cultural mark in the history of horticulture and food in China. It was introduced into Japan through China at the end of the 14 th century or the Edo period.
作者
薛彦斌
Xue Yanbin(Agricultural Sage Culture Research Center, Weifang University of Science andTechnology, Shouguang, Shandong 262700)
出处
《古今农业》
2019年第1期67-73,共7页
Ancient and Modern Agriculture
关键词
苦瓜
北宋
东印度
东南亚
起源
传播
Balsam Pear
Northern Song Dynasty
East India
Southeast Asia
Origin
Dissemination