辽宁省绿色食品原料标准化基地建设问题与对策

Problems and Countermeasures of Construction of Green Food Raw Material Standardization Base in Liaoning Province

指出了全国绿色食品原料标准化基地创建工作,是农业标准化工作的重要组成部分,是推进农业标准化生产的重要举措,对深化农业结构调整、优化农业生产布局、发展可持续农业经济起到了重要作用。同时,也是发挥区域比较优势、提高农业综合生产能力和农产品市场竞争力、增加农民收入的重要措施。介绍了辽宁省现有的绿色食品原料基地工作情况,分析了基地建设中存在的问题,提出了有关的对策建设,以期提供参考。

The establishment of national base for standardization of green food raw materials is an important part of agricultural standardization. It is an important measure to promote agricultural standardization production and plays an important role in deepening agricultural restructuring, optimizing the distribution of agricultural production, and developing a sustainable agricultural economy. At the same time, it is also an important measure to bring into play regional comparative advantages, improve the overall agricultural production capacity and agricultural product market competitiveness, and increase farmers ’income. In recent years, in accordance with the overall idea of building a standardized production base for green food raw materials, we have continuously strengthened the base construction and supervision level, and achieved certain results.