黑参调配乳饮料配方的研究

Study on Formula of Flavored Black Ginseng Blended Milk Drink

开发一款新型的具有抗疲劳、提高免疫力的功能性饮料的乳饮料,以黑参和牛奶为主要原料,加入酒曲发酵后调配,以产品发酵感官、产品感官为指标,通过正交实验优化其配方。结果表明最佳发酵工艺为:黑参添加量为1.2%,酒曲发酵,添加量为0.6%,室温浸泡2h,37℃发酵3.5h,最佳配方工艺为:白砂糖5.5%,柠檬酸0.1%,草莓香精0.09%。该实验为黑参乳饮料的开发提供了参考。

To develop a functional beverage with anti-fatigue and improving immunity,Black ginseng and milk are used as the main raw material,and koji is added for fermentation and blending.The results showed that the best formula was:black ginseng added 1.2%,Fermentation of koji,adding 0.6%,soaking at room temperature for 2h,fermentation at 37℃ for 3.5h.white sugar 5.5%,citric acid 0.1%,strawberry flavor 0.09%.This experiment provides a reference for the development of black ginseing milk beverage.