休闲竹荪素肉的研制

Preparation of Leisure Dictyophora indusiata Vegetarian Meat

以竹荪素肉为主要原料,研发一款口味独特、开袋即食的休闲产品。以感官评分为指标,通过单因素试验与正交试验确定最优休闲竹荪素肉制作工艺条件为卤制时间25 min,烘干时间25 min,调味油添加量20%,灭菌时间45 min。得到的产品油润有光泽、咸辣适度、弹性较好、有嚼劲、风味较浓郁,符合消费者对休闲食品的要求,为竹荪素肉多元化开发利用提供参考。

Leisure product with unique taste and ready-to-eat was developed primarily with Dictyophora indusiata vegetarian meat. Taking sensory score as index,the optimum processing conditions of leisure Dictyophora indusiata vegetarian meat were determined by single factor and orthogonal test,as follows:brine time 25 min,drying time 25 min,flavoring oil 20% and sterilization time 45 min. The product has good color,moderate saltiness,good elasticity,chewing power and strong flavor,which meets the requirement of consumers for leisure food,and provides a reference for the diversified development and utilization of Dictyophora indusiata vegetarian meat.