摘要
乳铁蛋白是乳汁中一种重要的非血红素铁结合蛋白,通常用作各种食物的营养补充剂。基于乳铁蛋白的生物学结构和生理功能,阐述了乳铁蛋白在化妆品、食品、医疗等领域的应用,并展望了乳铁蛋白在其他领域的应用前景。
Lactoferrin is an important non-hemoglobin protein in milk,which was ofen added as a nutrient additive to a variety of foods. Based on the biological structure and physiological function of lactoferrin,the application of lactoferrin in cosmetics,food,animal production,medical treatment and other fields was described,and the application prospect of lactoferrin in other fields was prospected.
作者
陈立平
赵平
任广旭
王靖
覃瑞
刘虹
CHEN Liping;ZHAO Ping;REN Guangxu;WANG Jing;QIN Rui;LIU Hong(College of Life Sciences,Central South University for Nationalities,Wuhan,Hubei 430074,China;Institute of Food and Nutrition Development,Ministry of Agriculture,Beijing 100081,China)
出处
《农产品加工》
2019年第8期68-70,共3页
Farm Products Processing
基金
湖北重点实验室建设基金项目(2018BFC360)
湖北省技术创新重大项目(2018ABA093)
关键词
乳铁蛋白
生理功能
多重应用
发展
lactoferrin
physiological function
multiple applications
development
