慢性胃溃疡患者护理中个性化饮食护理的效果研究

Study on the effect of personalized diet nursing in patients with chronic gastric ulcer

目的研究个性化饮食护理在慢性胃溃疡患者护理中的临床效果。方法 190例慢性胃溃疡患者,采用随机综合序贯法分为参照组和实验组,各95例。参照组患者采用常规护理,实验组患者在参照组基础上采用个性化饮食护理,比较两组患者护理效果、并发症发生情况、焦虑评分、抑郁评分、疼痛评分及生活质量评分。结论实验组患者总有效率为97.89%(93/95),明显高于参照组的81.05%(77/95),差异有统计学意义(P<0.05)。实验组患者并发症发生率为4.21%(4/95),明显低于参照组的20.00%(19/95),差异有统计学意义(P<0.05)。实验组患者焦虑评分、抑郁评分及疼痛评分均明显低于参照组,生活质量评分明显高于参照组,差异有统计学意义(P<0.05)。结论个性化饮食护理应用于慢性胃溃疡患者中的效果显著,可改善患者心理及生理状态,减少并发症发生,具有较高临床推广价值。

Objective To study the clinical effect of personalized diet nursing in patients with chronic gastric ulcer. Methods A total of 190 patients with chronic gastric ulcer were divided by random synthetic sequential method into control group and experimental group, with 95 cases in each group. The control group received conventional nursing, and the experimental group received personalized diet nursing on the basis of the control group. Comparison were made on nursing effect, occurrence of complications, anxiety score, depression score, pain score and quality of life score between the two groups. Results The experimental group had obviously higher total effective rate as 97.89%(93/95) than 81.05%(77/95) in the control group, and the difference was statistically significant(P<0.05). The experimental group had obviously lower incidence of complications as 4.21%(4/95) than 20.00%(19/95) in the control group, and the difference was statistically significant(P<0.05). The experimental group had obviously lower anxiety score, depression score and pain score than the control group. Their difference was statistically significant(P<0.05). Conclusion Personalized diet nursing shows remarkable effect in patients with chronic gastric ulcer, and it can improve psychological and physiological state of patients and reduce the occurrence of complications. It has high clinical promotion value.