摘要
馕坑烤肉是新疆特色美食,因其特殊的烤制方式、风味口感独特,深受人们喜爱。本文对馕坑烤肉的特点、种类和加工工艺等进行论述,着重介绍馕坑烤肉的加工工艺对食用品质及安全品质的影响,总结馕坑烤肉制品的发展现状、存在的问题,最后对馕坑烤肉的加工工艺及产业化发展趋势进行展望,以期为今后馕坑烤肉的生产加工提供参考。
Tonur barbecue is a special delicacy in Xinjiang, and because of its unique roasting procedure and taste, it is deeply loved by people. The characteristics, types and processing procedures of tonur barbecue are discussed in this paper with focuses on the effects of processing procedures on the eating quality and safety of tonur barbecue. The current status of tonur barbecue and existing problems are summarized. Finally, future trends in the processing procedure and industrial development of tonur barbecue are presented. This review is expected to provide some useful information for further study of the production and processing of tonur barbe cue in the future.
作者
魏健
孙盼盼
王莉
王子荣
WEI Jian;SUN Panpan;WANG Li;WANG Zirong(College of Life and Geographic Sciences, Kashi University, Kashi 844006, China;Food and Drug Administration, Third Division of Xinjiang Production and Construction Corps, Kashi 843900, China;College of Food Science and Pharmacy, Xinjiang Agricultural University, ?rümqi 830052, China)
出处
《肉类研究》
北大核心
2019年第4期60-65,共6页
Meat Research
基金
喀什大学科研启动资金项目(ss2016014)
关键词
馕坑烤肉
加工工艺
食用品质
现状
展望
tonur barbecue
processing procedure
eating quality
current status
prospect
