摘要
以西藏开菲尔粒为原料,从中筛选出一株马乳酒样乳杆菌XL10,对其进行鉴定及生长特性研究;并以小鼠为研究对象,观察XL10对小鼠肠道菌群的影响。结果表明XL10菌株能够促进小鼠肠道有益菌生长,抑制有害菌繁殖。结果表明XL10菌株具有能够调节肠道菌群平衡,保护肠道健康的潜能。
Lactobacillus kefiranofaciens XL10 was screened from the Tibet Kefir grains. The growth characteristics and the effect of Lactobacillus kefiranofaciens XL10 on gut microbiota of mice were studied. The results showed that Lactobacillus kefiranofaciens XL10 could promote the growth of beneficial bacteria in the gut and inhibit the reproduction of harmful bacteria. In conclusion, Lactobacillus kefiranofaciens XL10 had the potential to regulate the balance of gut microbiota and protect the intestinal health.
作者
贾庆喜
邢竹青
孙也
王艳萍
JIA Qing-xi;XING Zhu-qing;SUN Ye;WANG Yan-ping(College of Food Engineering and Biotechnology,Science and Technology University of Tianjin,Tianjin 300457,China;College of Health Sciences and Engineering,Tianjin University of Traditional Chinese Medicine,Tianjin 300193,China)
出处
《食品研究与开发》
CAS
北大核心
2019年第10期182-187,共6页
Food Research and Development
关键词
马乳酒样乳杆菌
分离
鉴定
菌群平衡
开菲尔
生长特性
Lactobacillus kefiranofaciens
isolation
identification
balance of microbiota
Kefir
growth characteristics
