挂面生产加工过程中酸面的预防及控制方法研讨

Discussion on Prevention and Control Methods of Sour Noodles in Processing Process of Dried Noodles

挂面生产加工过程酸面的产生,严重影响了产品品质。酸度超标的产品不能作为正常挂面食用,只能降等作为饲料级产品或废品。酸面的产生,尤其是大生产线生产过程中酸面的产生,造成了较大的经济损失。本文重点从生产过程管控方面探讨了酸面的产生与预防办法。

The production of acid surface in the processing process seriously affects the product quality. Products with excessive acidity can not be eaten as normal dried noodles, but can only be reduced as feed grade products or waste treatment. The production of sour noodles, especially in the current production process of large production lines, has caused greater economic losses. This paper focused on the control of production process and discussed the production and prevention of sour noodles.