摘要
本文采用纤维素酶法辅助提取白鲜皮黄酮,经正交试验得出最佳工艺,即加酶量30 mg,料液比1∶25,酶解时间为90 min,酶解温度为55℃条件下提取的白鲜皮黄酮含量最高。
In this paper, enzyme-assisted extraction of flavonoids from Cortex dictamni was studied. The optimum technology was obtained by orthogonal experiment, that is adding 30 mg of enzyme, material-liquid ratio of 1∶25, enzymolysis time of 90 min utes and enzymolysis temperature of 55 ℃.
作者
李名涵
陈佳俊
靳明慧
赵佳
杨振齐
毕博
Li Minghan;Chen Jiajun;Jin Minghui;Zhao Jia;Yang Zhenqi;Bi Bo(Jilin Institute of Agricultural Science and Technology, Jilin 132101, China)
出处
《现代食品》
2019年第6期56-58,83,共4页
Modern Food
基金
吉林农业科技学院大学生科技创新项目(编号:2018005)
关键词
白鲜皮
纤维素酶
黄酮
Cortex dictamni
Cellulase
Flavonoids
