摘要
余甘子(Phyllanthus emblica)是一种药食同源的果实,具有保健养生、生津活血、补气养生和调节气脉的功能。在古代,就用来治疗腹泻、感冒、气血不顺;而且余甘子中富含维生素C,其具有的稳定性高以及抗氧化、抗衰老等特性在果蔬中非常罕见。因此余甘子在食品、药品、化妆品等领域拥有良好的应用前景。
Phyllanthus emblica, a kind of medicine and food homologous fruit, has health care, nourishing blood, nourishing qi and nourishing health, regulating the function of Qi vein. In ancient China, it used to treat diarrhoea, cold, Qi and blood, and high content, high stability and a series of vitamin C in Yu. The characteristics of antioxidation and anti-aging are rare in fruits and vegetables, and the fruit of the type is promising in many fields, such as food, medicine, cosmetics and so on.
作者
曹波
何绍志
金文洁
李维
Cao Bo;He Shaozhi;Jin Wenjie;Li Wei(Food College of Sichuan Tourism College, Chengdu 610100, China;Sichuan Food and Drug Inspection Institute, Chengdu 610100, China)
出处
《现代食品》
2019年第4期1-4,共4页
Modern Food
基金
四川省2017年省级大学生创新创业训练项目(编号:201711552020)
关键词
余甘子
营养
加工利用
Phyllanthus emblica
Nutrition
Processing and utilization