摘要
搅打稀奶油是一种传统而成熟的乳制品,在现代食品工业中的应用十分广泛,市场前景广阔。本文综述了搅打稀奶油的搅打特性,同时介绍了其在休闲饮品中的创新应用,并简单探讨了当前存在的相关问题。
Whipping cream is atraditional and mature dairy production has wide market prospect and utilization in modern food industry. This article introduced whipping ability and innovative application of whipping cream in leisure beverage anddiscussed existent problems briefly.
作者
雷绮堃
Lei Qikun(Guangzhou Restaurant Group Likoufu Food Co.,Ltd., Guangzhou 511442, China)
出处
《现代食品》
2019年第4期111-113,共3页
Modern Food
关键词
搅打稀奶油
搅打特性
饮品
Whipping cream
Whipping ability
Beverage
