摘要
本文通过实例介绍了各类标准以及食品质量安全市场准入制度的食品分类体系不同给食品合格评定造成的影响,提出要建立统一、严谨的食品分类体系。
This article introduces various standards and the influence of different food classification systems on food quality and safety market access system to food quality evaluation, it is proposed to establish a unified and strict food classification system.
作者
刘然
Liu Ran(Shenyang Food Inspection Institute, Shenyang 110136, China)
出处
《现代食品》
2019年第4期141-143,共3页
Modern Food
关键词
食品
分类体系
合格评定
Food
Classification system
Qualification assessment