摘要
根据炮制方法对黄芪中有效成分含量影响的相关研究,综述黄芪常用的炮制方法,以及不同炮制方法对黄芪中有效成分(多糖、黄芪甲苷、黄酮、氨基酸、皂苷)含量的影响,旨在为进一步开展黄芪研究提供参考。
The article summarized common processing method of Astragali Radixthe and the influence of different processing methods on content of active ingredients (polysaccharides, astragaloside, flavonoids, amino acids, saponins) of Astragali Radix according to the correlation research of the influent of different processing methods on content of active ingredients of Astragali Radix. The purpose is to provide reference for carrying out further correlation study of Astragali Radix.
作者
闫丽丽
YAN Lili(Benxi Chemical Industry School,Benxi Liaoning 117019,China)
出处
《农业科技与装备》
2019年第2期65-66,共2页
Agricultural Science & Technology and Equipment
关键词
炮制方法
黄芪
有效成分
含量
processing method
Astragali Radix
active ingredients
content
