摘要
抑郁症严重威胁人类健康,给社会和家庭带来了沉重的负担,但其发病机制尚未明确。研究发现膳食与抑郁症存在一定关联,而且不同的生活方式对抑郁症的影响不尽相同。本文通过对既往文献进行综述,探讨营养素、膳食模式和生活方式等与抑郁症的关系,为抑郁症的防治提供一定的依据。
Depression jeopardizes human health and brings heavy burden to both related families and societies. However, pathogenesis of depression has not been fully clarified yet. Previous studies show that there are some connections seen between dietary factors and depression, which are affected by various lifestyles. This paper aims at providing evidence for the prevention and treatment of depression by evaluating the relationships between factors as nutrients, dietary patterns, lifestyle and depression, based on the published literature.
作者
吕燕宇
贾小芳
黄绯绯
王志宏
Lyu Yanyu;Jia Xiaofang;Huang Feifei;Wang Zhihong(National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China)
出处
《中华流行病学杂志》
CAS
CSCD
北大核心
2019年第4期481-487,共7页
Chinese Journal of Epidemiology
基金
国家重点研发计划精准医学研究专项--神经系统疾病专病社区队列研究(2017YFC0907701).