摘要
预糊化淀粉是一种经物理方法改性的α-淀粉,具有冷水可溶性、高黏度、高膨胀性、成膜性、抗老化性等特点。文章介绍了预糊化淀粉的制备方法、性质以及在食品工业中的应用,为我国食品行业中预糊化淀粉的应用提供参考依据。
Pre-gelatinized starch is α-starch by a physically modified method of with cold water soluble,high viscosity, high swelling property, film formability, anti-aging and so on. This paper describes the preparation methods, properties of pre-gelatinized starch and its application in the food industry. To provide reference for the application of pre-gelatinized starch in Chinese food industry.
作者
张隋鑫
曹勇
许秀颖
郭宏伟
尚莲姿
刘景圣
ZHANG Suixin;CAO Yong;XU Xiuying;GUO Hongwei;SHANG Lianzi;LIU Jingsheng(College of Food Science and Engineering, Jilin Agricultural University, National Engineering Laboratory for the Wheat and Com Deep Processing, Changchun 130118)
出处
《食品科技》
CAS
北大核心
2019年第3期252-255,共4页
Food Science and Technology
基金
吉林省"双十工程"重大科技攻关项目(20152021010NY)
关键词
预糊化淀粉
特性
制备
应用
pre-gelatinazed starch
characteristics
preparation
application
