摘要
厨师们准备着主菜、配菜与甜点,他们依照食谱采用各种不同的烹调方式,他们烘焙、烧烤、蒸、炸以及煮。做菜是份辛苦的工作,厨师必须站着好几个小时。
Cooks prepare main dishes,side dishes and desserts.They follow recipes and use different cooking methods.They bake,broil,steam,fry and boil.Cooking is hard work.Cooks are on their feet for many hours.When a restaurant is busy,they must work quickly.They prepare side dishes for each main dish.They organize their work,so everything is ready at the same time.They put food on the plate carefully.Meals must look nice as well as taste good.
