果桑栽培技术

Cultivation Technology of Fruit Mulberry

果桑,以果实为主要用途的桑树品种的统称。其营养价值丰富保健功能受到人们的喜爱。本文通过对白玉王、豫8632、大十、红果1号、红果2号、四季果桑等不同品种的果桑进行研究,系统的介绍了果桑的育苗、苗木嫁接、建园、整形修剪等。对果桑的研究及推广等起到了推动作用。

Fruit mulberry is the general name of mulberry varieties whose main use is fruit.Its nutrition value is rich and the health care function is loved by people. In this paper, bai yuwang, yu 8632, da shi, hong guo 1, hong guo 2, siji guo mulberry and other varieties of guo mulberry were studied. It promoted the research and promotion of fructus mulberry.