摘要
食滞胃肠又名食积胃肠,是指一些高蛋白高热量的食物不能被机体正常消化而滞留于胃肠道中.滞留于胃肠道的食物容易引起内热,造成泄泻或便秘.本文从食滞胃肠证泄泻的中医认识、动物模型、肠道微生态特征以及相应的治疗进行论述,以期为食滞胃肠证泄泻的中医临床诊治和研究提供借鉴.
Gastrointestinal food stagnation syndrome, also known as dyspeptic retention syndrome, is a syndrome that some high-protein, high-calorie food cannot be digested normally and is retained in the gastrointestinal tract. Food retention in the gastrointestinal tract is likely to cause internal heat, resulting in diarrhea or constipation. This paper provides an overview of gastrointestinal food stagnation syndrome, its animal models, intestinal microecological characteristics, and treatment of diarrhea with gastrointestinal food stagnation syndrome, in order to provide a reference for the clinical diagnosis and treatment of this disorder.
作者
何云山
惠华英
周赛男
谭周进
Yun-Shan He;Hua-Ying Hui;Sai-Nan Zhou;Zhou-Jin Tan(Department of Microbiology, Hunan University of Chinese Medicine,Changsha 410208, Hunan Province, China)
出处
《世界华人消化杂志》
CAS
2019年第9期539-543,共5页
World Chinese Journal of Digestology
基金
国家自然科学基金资助项目
No.81874460
湖南省教育厅项目
No.13B082~~
关键词
食滞胃肠
食积
泄泻
动物模型
肠道微生态
Dyspeptic retention syndrome
Food retention
Diarrhea
Animal models
Intestinal microecology