摘要
为分析食品专业学生考试不及格情况并提出对策,分析了河南农业大学2012—2017级食品质量与安全、食品营养与检验2个本科专业6个年级23个班级学生考试不及格情况。结果表明,2个专业学生不及格课程多集中在基础课;男生不及格课程门次多在5门以上,女生不及格课程门次多集中在5门以下;不及格课程多集中在"化学""数学""计算机"和"英语"。为此,在招生、专业分配、培养方案、班级建设等方面提出了相应对策。
In order to analyze the failures of students majoring in food and put forward countermeasures,this paper analyzed the failures of students majoring in food quality and safety,food nutrition and inspection in two undergraduate courses,six grades and 23 classes in our school from 2012 to 2017.The results showed that the failing courses of the two majors were mostly concentrated in basic courses;the failing courses of boys were more than five,the failing courses of girls were more than five;the failing courses were mostly concentrated in chemistry,mathematics,computer and English.The corresponding countermeasures were put forward in the aspects of enrollment,specialty distribution,training program and class construction.
作者
高晓平
张蓓
黄现青
宋莲军
张平安
谢新华
孙灵霞
GAO Xiaoping;ZHANG Bei;HUANG Xianqing;SONG Lianjun;XIE Xinhua;SUN Lingxia(College of Food Science and Technology,He'nan Agricultural University,Zhengzhou,He'nan 450002,China)
出处
《农产品加工》
2019年第10期84-88,91,共6页
Farm Products Processing
基金
河南省教育科学"十二五"规划课题(JKGHAD-0624)
河南省高校精品在线开放课程"食品毒理学"(201810)
河南农业大学优秀基层教学组织"食品毒理学"课程组(201811)
关键词
食品质量与安全专业
食品营养与检验专业
不及格课程
专业分配
培养方案
班级建设
food quality and safety specialty
food nutrition and testing specialty
fail
specialty distribution
training program
class construction
