绿色食品贮藏加工科研实验平台和专业能力实践基地的构建

Establishment and Construction of Scientific Research Platform and Professional Practice Base for Green Food Storage and Processing

对绿色食品贮藏加工科研实验平台和专业能力实践基地构建的思路、理由及建设内容方面进行研究,实施建设了食品物性测试分析、食品质构重组、食品热加工、食品非热加工、食品包装、食品贮藏等6个实验实训平台。为食品类本科学生的创新实践、科研成果转化及企业提供技术支撑的平台。

In this paper,the ideas,reasons and contents of scientific research platform and professional practice base for green food storage and processing were studied.In practice,six experimental and training platforms were built,including food physical properties testing,food texture restructuring,food thermal food processing,non-thermal food processing,food packaging and food storage.It has achieved good results for the innovative practice of food undergraduate students,the transformation of scientific research results and the technical support for the enterprises.