鱿鱼加工副产物活性物综合利用新进展

New Progress in Comprehensive Utilization of Active Substances in By-Products of Squid Processing

在鱿鱼加工过程中,会伴随大量副产物的出现,如鱿鱼内脏、鱿鱼皮、鱿鱼墨、鱿鱼软骨等多种器官。随着这些副产物富含的黑色素、多肽、多糖等具有生物活性的物质发现,这些副产物也越来越受到加工业的关注。本文通过对副产物的研究进展以及利用现状进行了综述,总结出了现阶段一系列的研究成果。最后对鱿鱼加工副产物的开发利用做出总结和提出展望。

In the processing of squid, there would be a large number of by-products, such as squid viscera, squid skin, squid ink, squid cartilage and other organs. As these by-products are rich in melanin, polypeptides, polysaccharides and other biologically active substances, these by-products are also receiving increasing attention from the processing industry. This paper summarized the research progress and utilization status of by-products, and summarized a series of research results at this stage. Finally, the development and utilization of squid processing by-products are summarized and proposed.