气相色谱法测定食用植物油中乙基麦芽酚的含量

Determination of Ethyl Maltol in Edible Vegetable Oil by Gas Chromatography

本文分别从气相色谱法的相关概念和乙基麦芽酚的测定方法及原理进行详细的阐述,意在通过科学的探讨让更多的人了解该监测技术,进一步推动现代化学分析的科研进度。

The related concepts of gas chromatography and the determination method and principle of ethyl maltol are described in detail in this paper. It is intended to let more people know about the monitoring technology through scientific discussion, and to further promote the scientific research progress of modern chemical analysis.