摘要
《食品营养与健康》是很多高校的通识课程,由于其知识内容点太多,教学考核方法单一,学生学习动力不足。通过精选教学内容,改进教学方法,优化考核体系,从而激发了学习兴趣,提高教学质量。
“Food Nutrition and Health” is a general education course, the teaching content of it is varied and miscellaneous, teaching assessment methods of it are also single. Learning motivation of students is insufficient. The teaching reform was explored in the teaching content, assessment system, and teaching method. The interest in learning of student was stimulated and the teaching quality was improved.
作者
魏明
李安林
熊双丽
张翔
陈红春
Wei Ming;Li Anlin;Xiong Shuangli;Zhang Xiang;Chen Hongchun(School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China)
出处
《现代食品》
2019年第5期29-31,共3页
Modern Food
基金
西南科技大学2017年校级教育教学研究与改革项目(编号:17xn0116)
关键词
食品营养与健康
通识课程
教学改革
Food nutrition and Health
General education
Teaching reform
