微波技术在食品工业中的应用探析

Application of Microwave Technology in Food Industry

作为一种清洁的加热形式,微波被广泛运用于食品工业,尤其是在调味品加热、杀菌、萃取等方面。微波技术具有安全性高、时间短、效率高等特点,将其运用到调味品的加工中,能促进热反应制备调味料的发展,提高调味品的品质。

As a form of clean heating, microwave is widely used in the food industry, especially in condiment heating, sterilization, extraction and other aspects. Microwave technology has the characteristics of high safety, short time and high efficiency. It can promote the thermal reaction to prepare seasoning and improve the quality of seasoning.