食品营养学双语课的教学实践与改革初探

Teaching Practice and Reform of Bilingual Course in Food Nutrition

食品营养学课程作为食品类学科的一门重要的专业基础课,主要研究人体对于营养物质的吸收利用及其代谢的过程。该课程是高校食品专业适应国际化的必然途径,符合创新创业教育理念,将双语模式与营养学专业课程高度结合,旨在为学生今后进一步拓宽食品营养学领域专业课程打下理论基础、积累实践技能。

Food nutrition is an important basic course in the field of food science,which mainly studies the absorption and utilization of nutrients and their metabolism.This course is an inevitable way for food majors to adapt to internationalization.And it conforms to the concept of innovation and entrepreneurship education.The combination between bilingual mode and nutrition courses,will lay a theoretical foundation and practical skills for further broadening the professional courses in the field of food nutrition.