摘要
食品安全法明确食品生产企业应建立食品追溯管理制度,但由于多数食品生产企业对追溯管理制度认识模糊、不知所措。因此,为食品生产企业提供一个制定食品追溯管理制度的方法是非常有必要的。
Food safety law makes it clear that food production enterprises should establish food traceability management system, but most food production enterprises have a vague understanding of the traceability management system and do not know what to do. Therefore,it is very necessary to provide a method for food manufacturers to formulate food traceability management system.
作者
高永洋
GAO Yong-yang(Inspection and Testing Center of Pingdingshan Quality and Technical Supervision,Pingdingshan,He'nan 467000,China)
出处
《企业技术开发》
2019年第4期110-111,117,共3页
Technological Development of Enterprise
关键词
食品生产
追溯管理
制定
方法
Food production
Retrospective management
Development
Method