干酪中的生物活性肽及其作用

Health effects of Bioactive peptides produced during cheese ripening

介绍了不同类型干酪在成熟过程中表现和释放的主要生物活性肽。包括抗高血压肽(如布里干酪)、抗氧化肽(如巴尔米贾诺雷吉亚诺干酪)、神经肽(如霉菌干酪)、抗增殖肽(如蒙塔格纳德干酪)、抗菌肽(如莫扎里拉干酪)等。

This article focuses on the major bioactive peptides, which including antihypertensive peptides, antioxidant peptides, peptides on the nervous system, antiproliferative peptides and antimicrobial peptides, are expressed and released during the maturation of different types of cheese.