多元一体视域下少数民族饮食的适应与开发——以成都阿热藏餐为例

The Adaptation and Development of Minority Diet in the Perspective of Diversity and Integration: Taking A're Tibetan Restaurant in Chengdu as the Case

改革开放以来各民族间人口、物资流动频繁,交往方式不断创新,交流领域不断拓宽,交融程度不断加深。坐落于成都武侯祠藏族聚居区的阿热藏餐顺应时代需求、努力适应城市文化、弘扬传统文化精髓,不仅实现了经济效益,也为城市发展贡献了独特的服务内容。增添了鲜明的民族文化色彩。

Since the adoption of the reform and opening-up policies, the population and materials flow between the ethnic groups have been frequent, the ways of communication have been continuously innovated, the field of communication has been continuously expanded, and the level of integration has been more and more deeper, too. A're Tibetan Restaurant near the Wuhou Temple of Chengdu meets the needs of the times, strives to adapt to urban culture, and promotes the traditional culture. It not only realizes economic benefits but also services to the urban development, and diversifies the minority culture.