“一带一路”背景下食品专业研究生培养模式构建与实践

Construction and Practice of Training Mode for Food Specialty Postgraduates under the Background of “One Belt and One Road”

在"一带一路"背景下,面对需求与挑战,集美大学根据"一带一路"战略的要求,优化办学,更新观念,构建了"校企协同育人"合作研究生培养模式.加强研究生创新实践,为"一带一路"愿景与目标的实现培养创新创业专业人才,集美大学对"校企协同育人"提供了全方位的保障措施,充分发挥了高校和企业合作的资源优势,致力于把研究生培养成为既具有扎实理论基础又具有创新能力和实践能力的高素质人才,并取得了明显成效.

Under the background of"one belt and one road",facing the needs and challenges,Jimei University has optimized the school running and updated the concept according to the requirements of the"one belt and one road"initiative. Strengthening the innovative practice of graduate students and cultivating innovative and entrepreneurial professionals for the vision and goals of"one belt and one road",Jimei University has provided a comprehensive guarantee for the"school enterprise cooperation education",giving full play to the resource advantages of cooperation between universities and enterprises. It devotes itself to cultivating the graduate students into high-quality graduates with both solid theoretical foundation and innovative ability and practical ability. The cooperative training mode of talents has achieved remarkable results.