从酒类食品问题谈小作坊食品安全

Discussion on Food Safety in Small Workshops

食品小作坊作为我国经济发展中长期存在的食品经营模式,在食品供应体系中扮演着重要的角色,是我国饮食文化的重要载体。食品小作坊一直是食品监管的"末梢神经",小作坊食品安全规制也经历了从无到有,从堵到疏的过程,其食品安全逐渐有了保障。然而小作坊食品安全问题仍然很严峻,依然是食品问题的高发区和重灾区。本文以酒类小作坊为例,分析目前食品小作坊存在的突出问题,并提出针对性的解决思路和建议。

Small food workshops, as a long-term existence in China's economic development process, play important roles in food supply system, and they are also important carriers in Chinese food culture. Small food workshop has always been the peripheral nerve in food supervision, and the safety regulations about small food workshop have experienced from non-existence to existence, from blocking to guiding. However, food safety in small workshops remains a serious state and it still has a high incidence of food problems. In this paper, small alcoholic drinks workshops were used as the example, the existing problems in those workshops were analyzed, and the corresponding solutions were put forward.