乔佩娟:“中国味道”从哪来

The origins of “Chinese flavor”

年轻歌剧工作者需要补上的最重要一课,就是到群众中去、到中国民族民间音乐中去广泛地吸收、学习,最终融汇成自己的创作语言。——乔佩娟,“新歌剧”“民族歌剧”“中国歌剧”,这些原创歌剧的概念及其主张,体现艺术创作不乏活力。本人作为张庚、贺敬之、马可、丁毅、田川等中国歌剧拓荒者创作历程的见证者、参与者。

According to Qiao Peijuan, compared with the past, there are definitely more creative talent s today. We also enjoy huge advances in technology. Yet how do we capture and nurture "Chinese flavor"? The most important lesson that young cultural professionals need to learn is to go to the masses, to absorb and learn extensively from Chinese folk music, and to integrate what they learn into their own creative language.