“互联网+”背景下农产品加工专业产学研协同创新发展模式研究

Research on the Mode of Collaborative Innovation Development of Industry-University-Research of Agricultural Product Processing Specialty Under the Background of "Internet +"

"互联网+"背景下,在现代化信息技术的支撑下,农产品营销面临新的机遇和挑战,实现了对传统农产品销售模式的合理配置与优化,有效地改变了传统模式的产品配置与发展方式。论文立足于传统农产品加工专业教学模式的弊端,就如何实现"互联网+"背景下农产品加工专业产学研协同创新发展模式展开研究,旨在改变过去传统农产品加工专业教学模式,创新和推动农产品信息化的应用和普及。

Under the background of "internet+" and supported bymodern information technology,themarketing of agricultural products faces newopportunities and challenges,realizes the reasonable allocation and optimization of the traditional sales mode of agricultural products,and effectively changes the product allocation and developmentmode of the traditionalmode.Based on the disadvantages of the traditional teaching mode of agricultural product processing,this paper studies how to realize the collaborative innovation development mode of industry-university-research of agricultural product processing specialty under the background of "internet +",aiming at changing the traditional teachingmode of agricultural product processing specialty,innovating and promoting the application and popularization of agricultural product informatization.