摘要
低温胁迫是蔬菜生产过程中的主要逆境因子,对蔬菜作物的生长发育、商品产量形成影响极大。本文综述了蔬菜作物耐低温性的遗传模型、生理调节和分子机制,展望了蔬菜作物耐低温性的研究前景。
Low temperature stress is the main adverse factor for growth and development of vegetable crops.It has great influence on the growth and development of vegetables and the formation of commercial yield.This paper reviewed the genetic model,physiological adjustment and molecular mechanism of low temperature tolerance,and prospected the research activities on low temperature tolerance in vegetable crops.
作者
钱恒彦
潘宝贵
刁卫平
戈伟
郭广君
刘金兵
陈学好
王述彬
QIAN Heng-yan;PAN Bao-gui;DIAO Wei-ping;GE Wei;GUO Guang-jun;LIU Jin-bing;CHEN Xue-hao;WANG Shu-bin(College of Horticulture and Plant Protection,Yangzhou University,Yangzhou 225100,Jiangsu,China;Institute ofVegetables,Jiangsu Academy of Agricultural Sciences,Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement,Nanjing 210014,Jiangsu,China)
出处
《中国蔬菜》
北大核心
2019年第6期29-34,共6页
China Vegetables
基金
国家重点研发计划项目(2017YFD0101901)
现代农业产业技术体系建设专项(CARS-23-G42)
江苏省农业重大新品种创制项目(PZCZ201714)
关键词
蔬菜
低温胁迫
生理调节
分子机制
综述
Vegetables
Low temperature stress
Physiological adjustment
Molecular mechanism
