摘要
在日常生活中,食物的贩卖不仅仅单纯只有食物,越来越多的食物被套上了包装,以方便食物的运输、保存、贩卖及食用。塑料,作为一种轻薄、便宜又干净的物质,在食物的包装上得到广泛应用。但是食品的塑料包装是否安全,是否会严重影响到食物的安全性,是否会对对人体产生负面影响,这些问题引起了人们的重视。本文探讨分析了食品塑料包装质量安全及检测的方法,以做出合理的分析与建议。
In normal life,the sale of food is more than just food,more and more foods are packaged to facilitate the sale,transportation,preservation and consumption of food.Plastic,as a light,thin and clean substance,is widely used in food packaging.However,whether the plastic packaging of food is of high quality and safety,whether the plastic packaging of food will seriously affect the safety of food,and have a negative impact on the human body.These qustions are valued and practiced by people.This paper was to discuss the method of food plastic packaging quality and safety and testing,hoping to make reasonable analysis and recommendations.
作者
郄雯
Qie Wen(ADM Bio Science & Technology (Tianjin) Co.,Ltd.,Tianjin 300452,China)
出处
《现代食品》
2019年第7期120-122,共3页
Modern Food
关键词
食品塑料包装
安全性
检测
Food plastic packaging
Safety
Detection