摘要
在日常生活中,特别是在北方地区,面食成为必不可少的主食,当中做成面食所用到的麦粉和面粉是主要的材料。随着科技的发展,专门可以用来对小麦粉或者面粉中的湿面筋的含量及面筋指数进行测定,该仪器广泛应用于食品和面粉加工、粮油科研机构、粮食贮藏等部门。
In daily life,especially in northern area,cooked wheaten food becomes the essential staple food;the main materials are wheat flour and flour,which are used for making cooked wheaten food.With the development of scientific technology,the wet gluten content and gluten index in wheat flour and flour can be measured specially;the instrument is widely used in the food and flour processing department,grain and oil scientific research institution and grain storage department.
作者
苏永健
胡佩玲
Su Yongjian;Hu Peiling(Guangzhou Institute Of Measurement And Testing Technology,Guangzhou 510030,China)
出处
《广东化工》
CAS
2019年第9期204-205,共2页
Guangdong Chemical Industry
关键词
面筋洗涤
转速
温度
不确定度
gluten washing
rotation speed
temperature
uncertainty