摘要
为提高食品安全治理能力,本文对湛江市现阶段食品安全治理的现状、食品安全治理机制进行研究,针对食品安全治理的问题,提出完善食品安全治理的对策,以期为湛江市食品消费市场安全创造良好的治理环境。
In order to improve the ability of food safety management,this paper studies the current situation and mechanism of food safety management in Zhanjiang City. Aiming at the problems of food safety governance,it puts forward countermeasures to improve food safety management,hoping to create a good environment for food consumption market safety in Zhanjiang City.
作者
陈莹莹
李聪睿
CHEN Ying -ying;LI Cong -rui(Zhanjiang Preschool Education College,Zhanjiang Guangdong 524000;Zhanjiang Open University,Zhanjiang Guangdong 524000,China)
出处
《湖北开放职业学院学报》
2019年第6期83-84,87,共3页
Journal of Hubei Open Vocational College
基金
2018年度湛江市哲学社会科学规划项目一般项目"湛江市食品安全风险调查治理研究"的阶段性成果(项目编号:ZJ18YB20)
关键词
食品安全
风险治理
协同治理
公众参与
food safety
risk governance
collaborative governance
public participation
