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肉鸡主要疫病的防控技术 被引量:2

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摘要 肉鸡作为人的主要肉类食材之一,其在养殖过程中对疫病的防控格外引人关注。肉鸡在疾病防控的过程中,面临的步骤多,其环节相对复杂,因此要做好相关的疾病防控工作,就要结合实际工作经验,最大程度上减小因鸡生病而造成的经济损失乃至其他损失。因此,笔者根据对云南昭通地区肉鸡的生长特点观察以及对肉鸡疫病相关文献的整理,对肉鸡在饲养过程中的主要疫病防控技术进行归纳,以期能为相关人员提供一定的参考和借鉴。
作者 赵红梅
出处 《今日畜牧兽医》 2019年第5期35-35,共1页
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