职业院校烹调工艺与营养专业实训教学条件建设标准的探索和研究

Exploration and Research on Standards for Construction of Practical Training Teaching Conditions for Cooking Technology and Nutrition Specialty in Vocational Colleges

职业院校烹调工艺与营养专业实训教学条件的建设和管理是职业院校内涵建设和发展的重要组成部分,是提高教学质量的必要保证。围绕这一目标,本文从制定场地标准、硬件标准、可视化实训教学、理实一体化、绿色化、设备标准、内涵标准七个方面来进行阐述,以提升和完善实训教学条件,推动建立健全新的烹饪教学模式,提高烹饪教学质量,建立符合国家职业教育战略的专业培训教学条件建设标准。

The construction and management of practical teaching conditions of cooking technology and nutrition specialty in vocational colleges is an important part of the connotation construction and development of vocational colleges and the necessary guarantee of improving teaching quality. Around this goal, this article from the site standards, hardware standards formulated, visualize, practice teaching, raise integration, greening, equipment standards, seven aspects to elaborates the connotation of the standards, in order to enhance and improve the practical teaching conditions and promote to establish and perfect the new cooking teaching mode, improve the teaching quality of cooking, setting up professional training in accordance with the national vocational education strategy teaching condition construction standards.