食品行业中发酵工程的应用

Application of Fermentation Engineering in Food Industry

发酵工程主要是利用相关的工程技术方式,通过一些活性的离体酶以及生物技术生产有益的生物制品的技术。伴随当前科学技术的发展,发酵技术也得到了快速发展,可以人为地对某些微生物进行控制或者改造,让这些微生物能够为人类服务,给人类生产相关的产品。

Fermentation engineering mainly utilizes related engineering techniques to produce some beneficial biological products for human beings through some active in vitro enzymes and some biotechnologies. With the rapid development of science and technology, fermentation technology has also been developed rapidly. It can be controlled or modified artificially to some microorganisms, so that these microorganisms can serve human beings and produce related products for human beings.