苗族腌汤中乳酸菌分离与鉴定

Isolation and Identification of Lactic Acid Bacteria in Miaozu Pickled Soup

从苗族腌汤中分离纯化到9株乳酸菌菌株,通过菌落形态、个体形态、生理生化特征鉴定。结果表明,其中3株为乳杆菌属(Lactobacillus)、2株为乳球菌属(Lactococcus)、3株为链球菌属(Streptococcus)、1株为明串珠菌属(Leuconostoc)。

Nine strains of lactic acid bacteria were isolated and purified from miaozu pickled soup, through colony morphology, individual morphology, physiological and biochemical characteristics identification. The results showed that 3 strains were Lactobacillus, 2strains were Lactococcus, 3 strains were Streptococcus, 1strains were Leuconostoc.